Wednesday, 16 November 2011
Winter's A Coming!! Time For Some Comfort Food! Pork Steaks With Apple Sauce & Red Leicester!
Heat a splash of olive oil in the pan that the onions cooked in and place the pork steaks in the oil to fry gently for at least 8 minutes on one side, resist the temptation to turn them. Season the side facing you with a little salt and pepper and then turn each one over and cook again for another 8 minutes. Now being pork it needs to be cooked all the way through, so with a sharp knife make 2 deep incisions in each steak to check that the meat is cooked all the way through, at this point if you are happy place a spoonful of your apple sauce on each one and then a slice of the cheese. Place under a hot grill until bubbling and serve immediately with the mash. Eat with a really good dry white wine and smile a lot as this plate of happiness warms you to the core!!