Here's A Sexy Little Pud That'll Charm The Pants off Them!!

CHEATS CHOCOLATE MOUSSE WITH RASPBERRY COMPOTE

350 GRAMS GOOD QUALITY 70% COCOA SOLID CHOCOLATE
1 DESSERTSPOON OF COCOA
1 MEDIUM TIN OF EVAPORATED MILK
3 SHEETS OF GELATINE
3 EGG WHITES
2 DESSERTPOONS OF CASTOR SUGAR
1 SMALL TIN OF RASPBERRYS IN JUICE.
GOOD GLUG OF PORT.

METHOD.

SMASH THE CHOCOLATE AND PLACE IN A BOWL OVER A PAN OF HOT WATER TO MELT WITH THE COCOA POWDER. WHEN ALMOST MELTED POUR IN THE EVAPORATED MILK AND STIR UNTIL SMOOTH. PLACE THE SHEETS OF GELATINE IN A LITTLE COLD WATER TO SOFTEN FOR 10 MINUTES. IN A SEPERATE MIXING BOWL, PLACE THE EGG WHITES AND WHISK WITH THE SUGAR UNTIL THEY FORM STIFF PEAKS AND IS QUITE FIRM. WHEN THE CHOCOLATE MIXTURE HAS COOLED A LITTLE WHISK IN THE SOFTENED GELATINE UNTIL DISSOLVED THEN USING A WOODEN SPOON FOLD IN THE BEATEN EGG WHITES UNTIL COMPLETELY COMBINED. SET ASIDE FOR A MOMENT WHILST YOU DRAIN THE JUICE FROM THE RASPBERRYS AND SET ASIDE FOR USE IN MAYBE A NICE VODKA COCKTAIL?? MASH THE RASPBERRYS WITH PORT TO TASTE AND PLACE IN THE BOTTOM OF 4 OR 6 SERVING GLASSES DEPENDING HOW HUNGRY YOU ARE. CAREFULLY SPOON IN THE CHOCOLATE MOUSSE AND LEAVE TO SET FOR ABOUT 4 HOURS OR EVEN OVERNIGHT IS FINE. TOP WITH WHITE CHOCOLATE SHAVINGS AND ENJOY. IF YOU WANT SOMETHING A BIT MORE BOOZY YOU CAN ADD A LITTLE BRANDY TO THE CHOCOLATE MIXTURE AT THE MELTING STAGE!