It's great to be back!! Here's a simple but delicious recipe aired on BBC radio recently and got a massive thumbs up, and also it's gluten free, without the crusty bread that is!
CHICKEN CHOWDER SOUP.
1 MEDIUM WHITE ONION CHOPPED
1 SMALL TIN OF SWEETCORN
3 PEELED AND SLICED POTATOES
1/2 PINT CHICKEN STOCK
1/2 PINT MILK
1/4 PINT DOUBLE CREAM
2 GRAMS OF GRATED PARMESAN
HAND FULL OF LEFT OVER CHICKEN
SALT & PEPPER TO TASTE
METHOD.
IN A LARGE LIDDED PAN ADD A GOOD SPLASH OF OLIVE OIL AND THROW IN THE CHOPPED ONION AND GENTLY FRY UNTIL SOFT
ADD THE SWEETCORN, STOCK, MILK AND CHOPPED POTATOES, BRING TO A SIMMER AND LEAVE UNTIL THE POTATOES START TO FALL APART ADD THE CREAM, PARMESAN AND CHICKEN AND BRING BACK TO THE SIMMER UNCOVERED UNTIL THE SOUP HAS REDUCED BY A THIRD AND IT STARTS TO THICKEN. LEAVE TO COOL AND THEN BLITZ UNTIL SMOOTH IN A BLENDER. PUT BACK INTO A SAUCEPAN AND WARM THROUGH ADDING SALT AND PEPPER TO TASTE. SERVE WITH WARM CRUSTY BREAD.
No comments:
Post a Comment